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A food & agriculture consulting firm recognized by:
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STPI Background
Founded in 1993 by Mr Roland Poupon, a French agronomy engineer, the company has initially grown into agrifood engineer services and transfer of technologies in South East Asia region.
The emergence of Asian food trend opened an opportunity to develop sourcing of ingredients for Eridan in France with products such as fish sauce. Other markets have been developed, especially a range of frozen seafood in Thailand.
At the crossroads of consulting and trading, the product registration services and importation of regulated products has taken off in 2016. As of today, STPI Co., Ltd serves 8 key accounts in livestock, aquaculture and food sectors.
Milestones
Foundation of STPI
Consulting services for French and Thai companies
1993
Greenhouse project in Queen Sirikit Botanical Garden in Chiang Mai
1997
Development of sourcing of ingredients and importation in Thailand of seafood
2003
Development of registration services and importation of regulated products
2016
About the group
Eridan Group builds businesses initiated by the aspirations of our employees in the sector of agrifood between Asia, Europe and Africa.
Our deep understanding of the local cultures and our expertise of the markets allow us to offer authentic products and services to our partners in the long term.
As a group of small SMEs, we believe in the capabilities of our teams to organize themselves and we value the autonomy of each part of the group.
The entities of Eridan group
Sourcing, Trading and Consulting
Importation and Distribution of ingredients
Thai Restaurants in France
Asian grocery in Lyon
Aquaculture services
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